Alcoholic apple pie a la mode!
1 box sugar free vanilla pudding
¾ cup skim milk
1/2 cup apple vodka
1/4 cup Rumchata
1 tub of fat free whipped topping
8 reduced fat vanilla wafers, crushed
Using an electric mixer beat together pudding, milk and both liquors.
Fold in whipped topping.
Spoon into small cups and top with wafers
Freeze overnight
Definitely not just for breakfast. This perfect flavor combination is great any time of day!!
1 box sugar free vanilla pudding
¾ cup skim milk
¼ cup cinnamon whiskey
½ cup Rumchata
1 tub of fat free whipped topping
Single serving container of Cinnamon Toast Crunch cereal.
Using an electric mixer, beat together pudding, milk and both liquors.
Fold in whipped topping. Spoon into small cups and top with cereal. Freeze overnight.
Taste like they are fresh out of the oven! (except that they are frozen…)
Ingredients:
1 box sugar free banana pudding
¾ cup skim milk
¼ cup Frangelico
½ cup Rumchata
1 tub of fat free whipped topping
2 tbsp chopped walnuts
Using an electric mixer beat together pudding, milk and both liquors.
Fold in whipped topping.
Spoon into small cups and top with walnuts
Freeze overnight
Great any time of year, but the cinnamon chips, which are usually only available during the holidays, are a nice touch!
Ingredients:
1 box sugar free vanilla pudding
¾ cup skim milk
¼ cup Rumchata
½ cup cinnamon bun flavored vodka
1 tub of fat free whipped topping
2 tbsp Cinnamon chips and cinnamon
Using an electric mixer beat together pudding, milk and both liquors.
Fold in whipped topping.
Spoon into small cups and top with cinnamon and cinnamon chips.
Freeze overnight
My cousins gave me this idea for our family Christmas celebration. It reminds me of cinnamon raisin bread!
Ingredients:
1 box sugar free vanilla pudding
¾ cup skim milk
¼ cup rum
½ cup Rumchata
1 tub of fat free whipped topping
2 tbsp raisins soaked in 1 shot of rum
Using an electric mixer beat together pudding, milk and both liquors.
Fold in whipped topping.
Spoon into small cups and top with raisins.
Freeze overnight.
