Your favorite cookie is now a pudding shot!
1 box sugar free chocolate pudding
¾ cup skim milk
1/2 cup mint chocolate Irish cream
1/4 cup Creme de Menthe
1 tub of fat free whipped topping
Sprinkles (or crushed Thin Mint cookies.. I just can’t have them in the house or I eat the whole box!!)
Using an electric mixer beat together pudding, milk and both liquors.
Fold in whipped topping.
Spoon into small cups and top with sprinkles or cookies
Freeze overnight
The classic taste of Saint Patrick’s Day and Spring!!
1 box sugar free vanilla pudding
¾ cup skim milk
1/2 cup mint chocolate Irish cream
1/4 cup Creme de Menthe (plus green food coloring if desired)
1 tub of fat free whipped topping
Sprinkles
Using an electric mixer beat together pudding, milk and both liquors.
Fold in whipped topping.
Spoon into small cups and top with sprinkles
Freeze overnight
Classic mint flavor with a twist!
1 box sugar free vanilla pudding
¾ cup skim milk
1/2 cup Mint cream liquor
1/4 cup Creme de Cocoa
1 tub of fat free whipped topping
Sprinkles
Using an electric mixer beat together pudding, milk and both liquors.
Fold in whipped topping.
Spoon into small cups and top with sprinkles
Freeze overnight
Creamy chocolate with classic “after dinner mint” flavor
1 box sugar free chocolate pudding
¾ cup skim milk
1/2 cup Mint cream liquor
1/4 cup Creme de Cocoa
1 tub of fat free whipped topping
Crushed chocolate mints
Using an electric mixer beat together pudding, milk and both liquors.
Fold in whipped topping.
Spoon into small cups and top with mints
Freeze overnight
If McDonalds can make a Chocolate Shamrock Shake I can too! The traditional recipe with chocolate pudding!
1 box sugar free chocolate pudding
¾ cup skim milk
¼ cup creme de menthe
½ cup shamrock mint rum cream
1 tub of fat free whipped topping
Sprinkles
Using an electric mixer beat together pudding, milk and both liquors
Fold in whipped topping and spoon into small cups. Top with sprinkles.
Freeze overnight
The White Chocolate version of the classic coffee drink
Ingredients:
1 package of sugar free white chocolate pudding
1/2 c peppermint mocha whiskey cream
1/4 c peppermint liquor
3/4 c skim milk
1 tub of fat free whipped topping
4 mini candy canes
With an electric mixer, mix together pudding, milk and both liquors. Fold in whipped topping. Spoon into small cups, top with candy canes and freeze overnight.
Like the delicious seasonal coffee drink
Ingredients:
1 package of sugar free chocolate pudding
1/2 c peppermint mocha whiskey cream
1/4 c peppermint liquor
3/4 c skim milk
1 tub of fat free whipped topping
4 mini candy canes
With an electric mixer, mix together pudding, milk and both liquors. Fold in whipped topping. Spoon into small cups, top with candy canes and freeze overnight.
