A delicious Italian dessert!!
1 box sugar free vanilla pudding
¾ cup skim milk
¼ cup espresso flavored vodka
1/2 cup Kahlua
1 tub of fat free whipped topping
Unsweetened cocoa powder
Using an electric mixer beat together pudding, milk and both liquors.
Fold in whipped topping, spoon into small cups, and top with walnuts and cinnamon.
Freeze overnight.
A fun twist on a traditional Irish Coffee. Great for brunch or Saint Patrick’s Day!
1 box sugar free vanilla pudding
¾ cup skim milk
¼ cup espresso flavored baileys
½ cup Irish Whiskey
1 tbsp instant coffee
1 tub of fat free whipped topping
Sprinkles
Using an electric mixer beat together pudding, milk, instant coffee and both liquors
Fold in whipped topping and spoon into small cups. Top with sprinkles.
Freeze overnight.
Espresso with a little bit of spice!!
Ingredients:
1 package of sugar free vanilla pudding
1/2 c Chili Chocolate Kahlua
1/4 c Espresso vodka
3/4 c skim milk
1 tbsp (or to taste) instant coffee
1 tub of fat free whipped topping
Sprinkles
With an electric mixer, mix together pudding, instant coffee, milk and both liquors. Fold in whipped topping. Spoon into small cups, top with sprinkles and freeze overnight.
I brought good Tequila and Tequila cream back from Mexico and couldn’t resist!
Ingredients:
1 package of sugar free vanilla pudding
1/2 c Tequila cream
1/4 c Tequila
3/4 c skim milk
1 tub of fat free whipped topping
Sprinkles
With an electric mixer, mix together pudding, milk and both liquors. Fold in whipped topping. Spoon into small cups, top with sprinkles and freeze overnight.
The “pudding” version of an espresso martini!
Ingredients:
1 package of sugar free vanilla pudding
1/2 c espresso vodka
1/4 c espresso flavored Baileys
3/4 c skim milk
1 tub of fat free whipped topping
Sprinkles
With an electric mixer, mix together pudding, milk and both liquors. Fold in whipped topping. Spoon into small cups, top with sprinkles and freeze overnight.
The classic flavors of German chocolate cake are coconut, pecan, caramel and coffee, so a number of different liquors would work with this one!
Ingredients:
1 package of sugar free chocolate pudding
1/2 c caramel or espresso flavored whiskey cream
1/4 c coconut rum
3/4 c skim milk
1 tub of fat free whipped topping
Pecans and Shredded coconut for topping
With an electric mixer, mix together pudding, milk and both liquors. Fold in whipped topping. Spoon into small cups, top with coconut and pecans and freeze overnight.
The White Chocolate version of the classic coffee drink
Ingredients:
1 package of sugar free white chocolate pudding
1/2 c peppermint mocha whiskey cream
1/4 c peppermint liquor
3/4 c skim milk
1 tub of fat free whipped topping
4 mini candy canes
With an electric mixer, mix together pudding, milk and both liquors. Fold in whipped topping. Spoon into small cups, top with candy canes and freeze overnight.
