Leftover Easter Candy? Here’s a fun option! Cookies and Creme eggs are delicious, but it would work with other chocolate candies as well!

1 box sugar free vanilla pudding
¾ cup skim milk
1/2 cup Chocolate vodka
1/4 cup Creme de Cocoa
1 tub of fat free whipped topping
Sprinkles
Hershey’s Cookies and Creme Easter Egg candy

Using an electric mixer beat together pudding, milk and both liquors.
Fold in whipped topping.
Spoon into small cups and top with sprinkles and eggs
Freeze overnight