The classic taste of Saint Patrick’s Day and Spring!!

1 box sugar free vanilla pudding
¾ cup skim milk
1/2 cup mint chocolate Irish cream
1/4 cup Creme de Menthe (plus green food coloring if desired)
1 tub of fat free whipped topping
Sprinkles

Using an electric mixer beat together pudding, milk and both liquors.
Fold in whipped topping.
Spoon into small cups and top with sprinkles
Freeze overnight