The classic taste of Saint Patrick’s Day and Spring!!
1 box sugar free vanilla pudding
¾ cup skim milk
1/2 cup mint chocolate Irish cream
1/4 cup Creme de Menthe (plus green food coloring if desired)
1 tub of fat free whipped topping
Using an electric mixer beat together pudding, milk and both liquors.
Fold in whipped topping.
Spoon into small cups and top with sprinkles