I brought good Tequila and Tequila cream back from Mexico and couldn’t resist!
1 package of sugar free vanilla pudding
1/2 c Tequila cream
1/4 c Tequila
3/4 c skim milk
1 tub of fat free whipped topping
With an electric mixer, mix together pudding, milk and both liquors. Fold in whipped topping. Spoon into small cups, top with sprinkles and freeze overnight.