The White Chocolate version of the classic coffee drink
Ingredients:
1 package of sugar free white chocolate pudding
1/2 c peppermint mocha whiskey cream
1/4 c peppermint liquor
3/4 c skim milk
1 tub of fat free whipped topping
4 mini candy canes
With an electric mixer, mix together pudding, milk and both liquors. Fold in whipped topping. Spoon into small cups, top with candy canes and freeze overnight.
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