The classic flavors of German chocolate cake are coconut, pecan, caramel and coffee, so a number of different liquors would work with this one!
Ingredients:
1 package of sugar free chocolate pudding
1/2 c caramel or espresso flavored whiskey cream
1/4 c coconut rum
3/4 c skim milk
1 tub of fat free whipped topping
Pecans and Shredded coconut for topping
With an electric mixer, mix together pudding, milk and both liquors. Fold in whipped topping. Spoon into small cups, top with coconut and pecans and freeze overnight.
