The “pudding” version of an espresso martini!
Ingredients:
1 package of sugar free vanilla pudding
1/2 c espresso vodka
1/4 c espresso flavored Baileys
3/4 c skim milk
1 tub of fat free whipped topping
Sprinkles
With an electric mixer, mix together pudding, milk and both liquors. Fold in whipped topping. Spoon into small cups, top with sprinkles and freeze overnight.
The classic flavors of German chocolate cake are coconut, pecan, caramel and coffee, so a number of different liquors would work with this one!
Ingredients:
1 package of sugar free chocolate pudding
1/2 c caramel or espresso flavored whiskey cream
1/4 c coconut rum
3/4 c skim milk
1 tub of fat free whipped topping
Pecans and Shredded coconut for topping
With an electric mixer, mix together pudding, milk and both liquors. Fold in whipped topping. Spoon into small cups, top with coconut and pecans and freeze overnight.
The White Chocolate version of the classic coffee drink
Ingredients:
1 package of sugar free white chocolate pudding
1/2 c peppermint mocha whiskey cream
1/4 c peppermint liquor
3/4 c skim milk
1 tub of fat free whipped topping
4 mini candy canes
With an electric mixer, mix together pudding, milk and both liquors. Fold in whipped topping. Spoon into small cups, top with candy canes and freeze overnight.
