Banana liquor and dark rum are the key ingredients in the Banana foster dessert. Just don’t try to light these on fire!
1 box sugar free vanilla pudding
¾ cup skim milk
1/2 cup banana rum
1/4 cup dark rum
1 tub of fat free whipped topping
Using an electric mixer beat together pudding, milk and both liquors.
Fold in whipped topping.
Spoon into small cups and top with banana slices