The classic candy bar got a delicious makeover!
1 box sugar free chocolate pudding
¾ cup skim milk
1/2 cup coconut rum
1/4 cup Amaretto
1 tub of fat free whipped topping
Almonds
Using an electric mixer beat together pudding, milk and both liquors.
Fold in whipped topping.
Spoon into small cups and top with almonds.
Freeze overnight
Has anyone made these with almond joy pudding?
Or mounds pudding?
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I’ve never even heard of almond joy pudding or mounds pudding! I bet it would be delicious! I use sugar free just to keep the calories down, you can use any kind that you want! The liquor really does give it great coconut flavor on its own though!
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