A delicious twist on the southern candy!
1 box sugar free butterscotch pudding
¾ cup skim milk
1/2 cup pecan pie flavored vodka
1/4 cup caramel whiskey cream
1 tub of fat free whipped topping
Using an electric mixer beat together pudding, milk and both liquors.
Fold in whipped topping.
Spoon into small cups and top with pecans