A delicious twist on the southern candy!
1 box sugar free butterscotch pudding
¾ cup skim milk
1/2 cup pecan pie flavored vodka
1/4 cup caramel whiskey cream
1 tub of fat free whipped topping
pecan halves
Using an electric mixer beat together pudding, milk and both liquors.
Fold in whipped topping.
Spoon into small cups and top with pecans
Freeze overnight