A coffee version of the classic salted caramel flavor
Ingredients:
1 box sugar free butterscotch pudding
¾ cup skim milk
¼ cup salted caramel vodka
½ cup salted caramel Kahlua
1 tub of fat free whipped topping
Sprinkles
Using an electric mixer beat together pudding, milk and both liquors.
Fold in whipped topping.
Spoon into small cups and top with sprinkles.
Freeze overnight.
